Made first hot sauce using those skinny short
peppers (thai peppers?) from italian market. Mostly greens with a few reds and
yellows mixed in. Probably used 20-30 of them. Cut off stems and put them in
mini food processor with white vinegar and a little salt. Blended for a while.
Then bottled it. It tasted pretty hot at first, with a staying heat. Maybe 7/10
hotness.
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