#2- Nov 22, 2012

Made second and third hot sauces. Used this kind of pepper for the first:

Put one bag in the food processor with white vinegar and a little salt. Then used mesh strainer and funnel to bottle. Put the mash in a small container with more vinegar. Put mash in the fridge. Bottle sauce was great color. Not that hot though. Maybe 6/10. Neither was the mash one day later. But mash is really delicious.